FuegoMexican-style carne seca

Tizon Lumbre Fuego Carne Seca

3.6(53)

$24.492 oz

Thin-cut dried beef in the northern Mexican style, dusted with our Lumbre powder, in a 2 oz resealable pouch.

Eat it with

Checkout and delivery happen at our retail partner. The price there is the one you pay.

Ingredients

Beef, iodized salt, maltodextrin, natural and artificial flavors, monosodium glutamate, citric acid, hydrolyzed soy vegetable protein, chili mix, non-hydrogenated RBD soy vegetable oil, FD&C Red #40 aluminum lake, added sugars (sugar), onion, garlic, sodium inosinate and guanylate, calcium silicate, silicon dioxide, FD&C Yellow #5. Contains soy. Artificially colored.

How to use it

Eat it straight from the pouch as a snack.
Snip strips into flakes over fries, nachos, eggs or a rice bowl.
Press the zipper shut after every handful to keep the crunch.

Storage

Unopened, the pouch keeps on the shelf until its date. Once open, close the zipper, keep it cool and dry, and finish it within a few days.

Mexican-style carne seca

About Tizon Lumbre carne seca

Net weight: 2 oz
Style: Thin-cut carne seca
Seasoning: Lumbre Fuego chile-lime
Made in: Fort Worth, Texas
Inspection: USDA, EST. 4188
Allergen: Contains soy
Pack: Resealable pouch

You get beef sliced thin and dried until it snaps, not the thick, sweet chew of most jerky on the shelf. Every strip carries the same Fuego chile-lime powder that is in our jar, so the heat builds as you eat.

It needs no fridge before you open it. Keep a pouch in the truck, the gym bag or the desk drawer, tear the notch when you are hungry and press the zipper shut after.

Duran Snacks makes it in Fort Worth, Texas, under USDA inspection at establishment 4188, the number printed on the pouch.

It is part of the Tizon pantry, and the powder on it is sold on its own in a 5.25 oz jar.

Pairs well with

Like the dust on these strips? It is sold on its own in a 5.25 oz shaker jar, for popcorn, fruit, corn and wings at home.

Fuego
Chile-lime powder

Lumbre Fuego Seasoning

On popcorn, fruit, corn and wings · 5.25 oz

4.2(515)

Regular price$17.99

Recipes

Recipes with Tizon Lumbre Fuego Carne Seca

Snack30 min

Carne seca loaded fries

Made with Lumbre Fuego Carne Seca
Fruit10 min

Pepino preparado: chile-lime cucumbers

Made with Lumbre Fuego Seasoning
Fruit10 min

Chile-lime mango cup

Made with Lumbre Fuego Seasoning

Questions about Tizon Lumbre Fuego Carne Seca

What makes Tizon carne seca different from jerky?

Carne seca is cut thin and dried until it snaps, the way it is made in northern Mexico. Thick American jerky is softer and chewier, and often sweeter.

Where is your Tizon carne seca made?

In Fort Worth, Texas, by Duran Snacks, under USDA inspection at establishment 4188. The establishment number is printed on the pouch.

Can you eat Tizon carne seca with a soy allergy?

No. The label says "Contains Soy": the hydrolyzed soy protein and the soy oil in the ingredient list both come from soybeans.

How long does a pouch of Tizon carne seca keep?

Unopened, it keeps on the shelf until the date on the pouch. USDA FSIS gives commercially packaged jerky 12 months on the shelf. After opening, close the zipper and eat it soon, while it is still crisp.

This is general information about food labels, not medical advice. If you or someone you feed has a food allergy, read the ingredient line on the package itself every time.

What the public sources say

USDA FSIS, Jerky and Food Safety. Jerky is meat dried until it no longer needs a fridge; commercially packaged jerky keeps 12 months, and its drying is monitored in federally inspected plants. Read October 5, 2026.
USDA FSIS, Shelf-Stable Food Safety. Jerky and spices are shelf-stable; the storage chart gives commercial jerky 12 months on the shelf, and dates on a package are for quality, not safety. Read October 5, 2026.
FDA, Food Allergies: What You Need to Know. Nine foods are major allergens, soybeans among them, and a label names them in the ingredient list or in a "Contains" line. Read October 5, 2026.
FDA, Questions and Answers on Monosodium Glutamate (MSG). FDA lists added MSG as generally recognized as safe, requires it to be named on the label, and notes mild short-term symptoms in some sensitive people at 3 grams or more without food. Read October 5, 2026.
FDA, Color Additives Questions and Answers for Consumers. Certified colors such as Red No. 40 and Yellow No. 5 are approved and batch-tested by FDA and must be named on the label. Read October 5, 2026.

Each of these sources is linked in our label guide and our carne seca guide.